Ingredients
500-600gms chicken breast
1 punnet cherry tomatoes
1 red pepper, cut into chunks
½ bunch fresh basil, torn into pieces
1 tablespoon balsamic vinegar
1 tablespoon grapeseed or rice bran oil
Ground black pepper and salt
Method
- Cut chicken into 4 even pieces and place in ovenproof dish.
- Scatter tomatoes, red pepper and basil over the top.
- Drizzle oil and vinegar over chicken and vegetables. Season with salt and pepper
Bon Appetite! |
